Porzana

Where do I even begin? We were greeted by a pleasant team of hosts who quickly got us sat, even though we were a tad early for our reservation. Our server, Brittany, was fantastic, very familiar with the menu and made great recommendations. We started off with the mussels which are still being talked about 2 days later, an absolute must get. For our entrees we got the tagliatelle and the picanha and two sides to split. The mushrooms and the papas alpastadas are to absolutely die for, we both had decided that they alone were enough of a reason to come back. The tagliatelle was delicious and very lemony, the picanha was the best steak either of us had ever had. We ended the night with their cheesecake which was immaculate, with the perfect balance of sweet and savory from the goat cheese and

We had a fantastic dinner at Porzana! One of the few DDP restaurants I hadn't tried yet and it's up there as one of the best! As a group of four we shared the empanadas, caesar salad, grilled prawns, grilled broccoli, 12 oz wagyu sirloin, the mafaldini, and the tagliatelle. Surprisingly, my favorite dishes might've been the empanadas and their caesar! Very simple but so good. The empanadas are served with a pineapple salsa and an avocado creme fraiche (kinda like guac) and it balances the pork/beef filing so well. The fried oysters on the caesar instead of croutons were actually amazing. The grilled prawns were good but a little too spicy for me, and I think all around the groups least favorite dish, but by no means were they bad. Grilled broccoli was also spicy but so delicious! Recommen

Porzana features a brunch menu that is anything but boring, offering upscale and Argentinian-inspired takes on classic breakfast dishes like Bacon Egg and Cheese sandwiches (Bacon, Egg, and Chorizo here!) as well as some unique dishes, like Turkish Eggs. My Turkish eggs were delicately poached and full of flavor, and the labneh served as a delicate, creamy companion. We also ended up ordering a couple of gem salads for the table, which admittedly were a little bitey (either due to lemon juice or vinegar, hard to tell) but the vegetables were fresh and packed with flavor. We also enjoyed the papas apulstedas (I am probably spelling that wrong) for the table, which are served atop a bed of bearnaisse sauce. They also have a variety of cocktails and mocktails to enjoy here. All in all, this i

Every time we come I love everything we get. Seabass is my absolute favorite, along with the glazed carrots and goat cheese cheesecake, but everything is always fantastic. Service is also always great. Parking is usually difficult but we valet at a restaurant down the street and walk over.

We dined in for dinner, and Willem R. was our server. He was extremely kind, welcoming, and very open to answering all of our questions. He went above and beyond with his explanations, and his customer service was truly top-notch. The food was delicious and full of flavor. I highly recommend the miso ribeye—it was juicy and perfectly cooked. Our second favorite dish was the sea bass; the sauce was absolutely amazing. The oysters were very fresh and not fishy at all, which everyone at our table really enjoyed. Overall, it was a wonderful dining experience, and we would definitely recommend this restaurant.