Porticello Restaurant

This one really shocked me. We went one night for the first time this week and it was fantastic but some slow service. We went tonight and got the prime rib and the lamb. The lamb was cooked well done the first time. The second time half was well done and half was medium. Meanwhile it had 0 seasoning and was tough. It smelled totally game as well like my hands even still reek from touching the bone. The prime rib was cold and had 0 flavor along with the potatoes. Really not the review I figured I would leave but all management had to say was "we hope you'll give us another try" after a $200 bill for 2 people that's really not a great answer for a restaurant to give. For the prices they have to be totally dissatisfied is disheartening. Maybe try the pasta and some drinks but pass on everyth

We haven't been here in years and thought we'd give it another try. We got there right before opening which we weren't sure what time they actually opened as the website only says open Monday through Sunday for dinner service. Since the door was locked we determined dinner service was 5 p.m. when people started driving in. We were the third group seated in the dining room at 5 p.m.. We started with the arancini's that were pretty al dente and a little too crisp on the bottom. My husband and our guest both got caesar salads that were very sparse on the dressing. Basically lettuce with a few croutons and a dab of cheese for $12 each. At the same time we ordered our dinners. About 45 minutes to an hour later our dinners finally arrived. Not sure if the waitress didn't put in our dinners when

Great experience every time. Food is awesome. I usually get the chicken ripieno or the filet. Always top tier. Drinks never disappoint and staff is on point! We love this little hidden gem.

Wow! We were so impressed. We usually go to Boston or Providence for dinner, but we were tired so we tired a local restaurant. My husband had the swordfish special. The swordfish was cooked just right and it was so tender and flavorful. The risotto was amazing! I had the braised beef ravioli. The homemade ravioli melted in my mouth and the braised beef was so tender! The wine sauce just added to the blend of flavors! I have never written a review, but Porticello’s deserved one!

The parking is very easy here and very easy to find. The restaurant is clean and pleasant with basic tables and chairs. They do not cramp the space at all and it's nice because you have a little more privacy when talking to your party. The staff were pleasant and we were seated right away and actually given a choice of tables to choose from. I was surprised since it was 5:30 on a Saturday and I would expect the place to be much busier. We had 4 in our party and ordered 2 apps, a few drinks, and 4 entrees. We had crab cake app which was a special I believe ($?) and stuffed mushrooms ($16) I had scallops over a creamy butternut squash ($32) other entrees were Chicken Sorrento ($24), Fra Diavolo Al Scoglio ($38), Gnocchi Alla Checca ($22). We all also had a cesare salad each. Scallops Risotto