Porta

I used to love the margherita and marinara pizzas here. They were true Neapolitan style, wood fired with that classic airy, blistered crust. Recently ordered the same pizzas and they were completely different. Flat, thin, and more like a basic thin crust pie than Neapolitan. Not bad, but definitely not what this place used to be known for. Pretty disappointing change

We hosted our wedding rehearsal dinner at Porta and had the best time! The food was delicious, service was great, and working with Samantha to plan the event was such a joy. Our guests loved the rooftop view and vibes. It was such a memorable night thanks to the entire Porta staff!

The pizzas were delicious. The cocktails were Hella strong! Definitely nice vibes and great Playlist.

We came in for a large group dinner and had a really great overall experience. The food and drinks were excellent, the atmosphere was lively without being overwhelming, and the portion sizes were very generous. I also really appreciated that there were plenty of vegan and gluten-free options available, which made it easy for everyone in our group to find something they could enjoy. We were a pretty loud group in the space, and at times the servers and bartender seemed a bit less enthusiastic, which is understandable yet didn’t significantly take away from the evening. All in all, a fun spot for a group night out with good food and lots of choice on the menu. Pizza was excellent, salads were delightful too.

Amazing food! Really good ambience, you have vegan and vegetarian options both. Pizza is amazing, they have the classic way of baking with wood and fire and it was TASTY AFFFF