Port City Cafe & Bakery

Had the Korean bowl and the lobster bisque two separate occasions. The Korean bowl was not Korean in any way. Plain and not pickled veggies, usually there’s a beef or pork bulgogi but they served shredded, dry, and salty beef similar to barbacoa. The flavors were not Asian. The lobster bisque was runny and the pieces of lobster were non existent and again on the saltier side. I ate a couple times at their main restaurant next door and the food left a lot to be desired. I heard they sent their best chefs to their newer restaurant so that’s probably why.

Food: The orgeon chai was awful, I didn't even finish it. My wrap was fresh but needed more dressing. Service: It took them a very long time to take my order. When I asked questions about the food the staff could not answer them. I waited a long time for my food. They were not very friendly. Atmosphere: It dark but there is plenty of seating. The menu tv is hard to read. The bathroom was clean.

Phenomenal breakfast sandwiches. Got the Fancy Farmer on everything bagel eotj braised beef which resembled pulled pork and tasty still, arugula, Asiago cheese sauce, egg, and portobello mushroom. Also the special, beef au jus. Didn't have greens in there but very flavorful with the dunking sauce.

Have no word for the food. They gave away our cake. Was told our office couldn't pick it up this morning because it wouldn't be ready. But then they gave a vegan cake to the wrong customer......This morning!?. I've never been there before, and they will not have a repeat customer. To whoever got the vegan cake we ordered. I hope it was enjoyed.

I was very happy with the food and the atmosphere is nice. Although, a kitchen staff member nearly bit my head off when I was trying to confirm I was grabbing the correct takeout bag for a meeting. Everyone has an off day and It was busy, but It was a pretty unpleasant experience. The rest of the staff was very kind to me.