Porch Restaurant

Went back to this spot recently and loved it even more than previous visits! We shared a bunch of dishes at our table: Kale Caesar Salad, Brussels Sprouts, Bruschetta, Meatloaf, and Carrot Cake. Everything was fresh, perfectly prepared, and really flavorful. Personally, the Bruschetta and Carrot Cake were my favorites—seriously can’t get enough of that Carrot Cake. Service was smooth and friendly, which made the meal super enjoyable. We had a reservation, but honestly, there were plenty of open tables, so it felt easygoing and low-pressure. The vibe is cozy and welcoming, the kind of place you can just relax and dig into a good meal. I left feeling satisfied and excited to come back again. Definitely a spot I’d recommend if you want tasty food, a chill atmosphere, and desserts that make yo

Oh my, the food is SO good. We will be back for sure! Try the salmon, the stroganoff, and the carrot cake. Loving this new winter menu and the cozy vibe. Plus Sofia is AMAZING!!

The food at The Porch was beyond AMAZING! The meatloaf was so flavorful and the presentation of the dish was superb. The iron skillet corn bread is to die for and I would also highly recommend the Brussel sprouts. So good. We had just a great experience!

The service was alright. The cooks were drinking and eating where they prepared food. Also using their glove hand to touch their phones, and tuck their shirts in and not changing gloves. The beef stroganoff had a huge dollop of cold sour cream which rendered my pasta cold almost immediately. And the beef was nowhere to be found. My son's burger looked like it came from carls Jr. The banana pudding desert was acceptable. And the bruschetta wasn't terrible. My son wanted in n out after wards cuz he said his burger was bad. And said the in n out was better. For the price paid it was not worth it.

Very high-quality food and ingredients. I enjoyed the gluten-free “Porch Breakfast.” They held the biscuit, of course; most restaurants just take away the bread, but they replaced it with an egg. That’s really cool. The grits were so good!