Popi's Oysterette

The oysters and clams were super fresh. The clam ceviche was very fresh as well, but next time I’d ask for the sauce on the side. The strozapreti crab pasta was amazing—the pasta was so chewy. The fish and chips were great too, and my son loved them. Corkage is $25, and they provide regular glasses since they don’t have wine glasses.

Stumbled into Popi’s Oysterette for a late lunch, not even hungry… and still couldn’t resist. The oysters were mouth-watering and impeccably fresh; the kind that make you pause after the first slurp. Service was spot-on from the moment we sat down: warm, attentive, and genuinely proud of what they serve. The cozy, inviting ambiance sealed it. Soft buzz of conversation, relaxed Marina vibe, and a space that feels like a neighborhood secret you’re lucky to find. We planned to “just try a couple” and ended up lingering over more oysters and sips, happily. If you’re in the Marina and craving top-tier oysters with friendly, polished hospitality, this is the spot. Hidden jewel, indeed.

Popi's Oysterette is a gem! The entire staff was wonderful! The chefs were amazing and extremely thoughtful in every plate...they are true artists! The oysters were some of the freshest I've ever had in my life!! I can't wait to come back!

Popi’s Oysterette is a seafood lover’s delight! The oysters were incredibly fresh and flavorful, and the mignonette added a nice kick. The clam chowder was smoky and comforting, and the crab roll was rich and satisfying. The atmosphere is breezy and casual, with friendly, attentive staff. It’s a perfect spot for a relaxed lunch or light dinner. Highly recommend stopping by if you’re in the neighborhood!

We walked in as a party of 3 on a Friday night and was able to get seated. The food was pretty good, but the customer experience could’ve been improved: 1. They charge you an additional fee on top of your check to pay their staff a living wage so you end up having like 3 additional fees on your bill (tax, SF mandate, living wage) 2. The restaurant phone number is also manned by an AI so it was hard to get in contact with them after we left something at the restaurant