Pollo Bravo

Food and service was really good. I've been to a few Pollo Bravo places and I never had a bad meal or service. I've tried several things on the menu but as far as protein their chicken is really super good. It's very tender & moist. I highly recommend their yuca fries or "cassava". I've eaten yuca fries a lot & various places but Pollo Bravo has the best.

This is my only second Peruvian restaurant I’ve gone to in Houston. I do like that it’s a fusion between Mexican and Peruvian. Has its own style. All the dishes I had were incredible, including the Aguadito de pollo and el pollo Asasdo but what I think really stands aside is their unique sauces. A sweet mango sauce and a delicious green sauce. Give it a try. Best of both worlds.

Tried the “pollo bravo” at this chicken place, honestly it was disappointing and just blah. It’s basically rotisserie chicken that tastes ok. Beans taste ok. Rice tasted kind of shrimpy. Green spicy sauce tasted like salad dressing. NO TORTILLAS!!! What???!!! I didn’t know Peruvians don’t eat tortillas with their rotisserie chicken. I have been thinking about trying this place every time I drive through Pearland. Should’ve gone where I always go in Pearland. Restaurant is nice and colorful and clean. Service was ok. Needless to say I will not be back. Sorry

Amazing! Top 1% restaurant reviewer here: Go enjoy a delicious meal! I had a satisfying dinner in a relaxing casual, clean environment. The chicken was tender and juicy. My sides were avocado salad and Mexican rice. My wife had white rice and sweet fried plantains. They were delicious too. The salsa was unbelievable! You owe it to yourself to swing by. I highly recommend this new restaurant.

Our Lomo saltado was delicious, and the meat was soft and flavourful. The chicken was not dry and had good flavor. Service was great and attentive. Definitely coming back.