Point Seven

We came here for Valentine’s Day dinner and had a great experience overall. The food was delicious across the board, and the service was attentive and welcoming. Our only small note is that the portions felt a bit on the smaller side, but the quality and presentation were excellent.

Point Seven is an absolute gem in the Grand Central area. Located at 200 Park Ave, it offers a refined, modern atmosphere that’s both stylish and welcoming—perfect for a business lunch, after-work dinner, or a special evening out. What truly elevates the experience is the outstanding staff. From the moment we arrived, we were greeted with warmth and professionalism. Our server was attentive, knowledgeable, and genuinely cared about making sure everything was perfect. Every staff member we interacted with made the experience feel personalized and seamless. The food is nothing short of spectacular. I started with the oysters topped with black caviar—an elegant and indulgent dish that set the tone for the evening. Each bite was fresh, briny, and luxurious. After enjoying a round of expertly

Me and my husband found this place on Monday night looking for a nice spot to try in NYC and definitely we loved the food and the experience. We ordered a few appetizers but the ousters were amazing, the server was very attentive and knowledgeable about the menu and suggested very nice dishes, we loved everything. The place was not very crowded so it felt very intimate and cozy for a cold night in the city. We come to visit from Italy every year and we will be coming back to point 7!

Stumbled in to Point Seven while looking to grab a bite before getting on the train after a day in the city to see the tree. We had a rather rowdy group of 10 with kids from newborn to 11 years and may have over played our hand by choosing a nice restaurant, but the adults of the group were in desperate need of a nice dinner and drink. Chef Becker must have sensed the dissension in our ranks and came to the table to discuss our order. He was warm, ingratiating and so attentive. He immediately engaged the kids and offered multiple kid friendly options which were not on the menu. At one point I asked him if he was sure this would be ok with the kitchen and he responded, "well it's my restaurant so I can make you whatever I want". He proceeded to serve the kids some fantastic burgers, fries a

Booking a restaurant for high level executives is stressful enough, but doing it sight-unseen makes it extra stressful. The team at Point Seven (Melissa and Cole) were amazing to work with. Their professionalism, quick responses and suggestions helped to make this private dinner a success! The food was superb and the setting just lovely. Highly recommend Point Seven for an attentive and special dinner! Thanks for making my job easier!!!!