Point Brazil

I’ve been a regular customer, often coming by myself or with friends, and I’ve always appreciated that the food was good, fresh, and reasonably priced. I used to spend around $12–$14 with tip and get a balanced meal with good protein, salad, and carbs. I completely understand that businesses evolve — prices go up, quality improves, and growth comes with new costs. However, in the past 4–5 months, the prices have increased significantly while the portion sizes seem smaller. For example, this salad was $20, and even considering packaging costs, it doesn’t feel like a fair value anymore. The owners and staff are always kind and welcoming, which is something I truly appreciate. My feedback comes from wanting to see this place continue to succeed — if prices need to go up, I’d just encourage

Finally got the opportunity to come to this place and I'm salty I didn't come here sooner. It's been a minute since I've had some Brazilian food so I came here for lunch. I'm not even gonna complain about pricing in certain restaurants because it pretty much normal now. I settled on some roast beef, seafood fried rice and some veggies for the pallette. The food was heavenly, especially that cut of beef, it should be a sin for it to taste that good. The seafood fried rice was also enjoyable as well. Probably could've went with some plantains food but by how much my plate was already, I decided to forgo it for next time. The food wasn't the only good thing here, quite a good number of divine ladies on this hot Summer day was a treat for the eyes as well. Very much captured the Brazilian esse

So good I've tried to recreate it at home without success. The dishes show attention to detail. You'll notice the spotless conditions and brightness immediately. The service was good and prompt; and the workers were very friendly and helpful. Every part shows excellence.

Quality went down and a lot of the buffet choices we enjoyed are gone. We have not seen the older lady who used to run the place in quite a while. This may explain why. Also, the rotisserie menu is no more. Cost per person went through the roof for the buffet, especially compared to other restaurants in the neighborhood. We were the only customers when we went for lunch on a Saturday. Increasing prices while decreasing quality is rarely a recipe for success in a competitive market.

Rio off I had rice beans salad and um soda guaraná $ 37.66 I could have one premium steak for that amount, I do not recommend.