Po Boy Riche

Must try!!! First time here and we were met with so such kindness and amazing service! The food was 10/10!!We had the catfish po boy with a side salad, Jambalaya, and beignets and they even gave us free Mac and cheese! Food was so well seasoned and fresh, and nice portion size!! The jambalaya is made with lamb sausage, instead of pork for all non-swine eaters this is the place to go!!! Place was so clean and so nicely decorated and the chef himself introduced himself to us and told us about the restaurant. PLEASE DO YOURSELF THE FAVOR AND COME HERE!!

It was our first time here and we had such a great experience. The service was super friendly, the food was great, and the vibes were on point. Everything tasted fresh. The star of the show was definitely the mac and cheese and the beignets with fresh Chantilly whipped cream — absolutely amazing. We’ll definitely be back!

A true New Orleans restaurant has finally landed in New Jersey. Po Boy Riche brings authentic, rustic Creole cuisine to the Bergen-Lafayette neighborhood in a fast-casual, BYOB setting. This spot pays homage to New Orleans’ rich culinary culture with bold, hearty dishes inspired by the city’s diverse food traditions. Everything is cooked to order with no large batching, and there’s a strong emphasis on quality, freshness, and inclusivity. Expect classic po’boys served on authentic Leidenheimer French bread flown in from New Orleans, including crispy shrimp, blackened fish, and the iconic roast beef po’boy. The menu also features jambalaya, Creole salads with your choice of protein, and a variety of vegetarian and gluten-free options. No New Orleans experience is complete without hot bei

Luv this addition to the neighborhood! The owner is friendly and welcoming and their seasoned French fries with a side of creole aioli is worth coming back for. You also want to get an order beignets or bread pudding to satisfy your sweet tooth.

I tried the Oyster Po’ Boy, beignets, and bread pudding during my visits. The Po' Boy was flavorful, well-seasoned, and had generous portions. Personally, I’m not a big fan of the oyster taste, but that’s just my preference, and I am open to try another option next time. Unfortunately, the beignets were a bit disappointing—they seemed slightly overcooked and tough, especially considering the price of $7 for small portions. On the other hand, I enjoyed the bread pudding; it had the perfect balance of sweetness to satisfy my cravings that day! As for the service, it left something to be desired. While the owner or manager was friendly and seemed inviting, I noticed they were selective in greeting and interacting with customers, and unfortunately, I was overlooked during both visits. I visi