Plates at 208

My fiancé and I just had a fabulous experience at Plates at 208! We started our meal with the Greek salad and the milk and honey flight—an absolutely perfect way to begin. The ingredients were incredibly fresh, and the cheese was especially delicious. We were already excited for the entrées to come! Our waitress was both kind and professional, making the evening even more enjoyable. When our entrées arrived, a beautifully presented lamb shank and pork chop, we were thrilled! And once we took our first bites, we were even more impressed. Every bite was flavorful and satisfying. The ambiance was immaculate, elegant yet relaxed, and we found ourselves laughing and enjoying the vibe all night long. For dessert, we indulged in their house-made baklava, and it was pure heaven. Truly the perfec

This place is absolutely amazing! The outside might make you 2nd guess going in, but you would be missing out! The food and staff were both amazing!!! As someone who is on the basic end when it comes to trying new food, I'm so glad I decided against the urge of not trying something new! We ordered two different dinners, and they were absolutely worth it! For our app, we had the shara chips, Delicious!We had the filet loaded with shrimp and crab meat, cooked to perfection! Came with a wonderful mashed potato and asparagus. Also, I got the orange glazed salmon with jasmine rice!! For dessert, we tried the Turkish pudding, didn't disappoint!!@ Must go to if they are open!!!!

Absolutely loved this place and it was the highlight of our St Michael’s weekend. Aida created phenomenal vegan dishes for us that were beautifully plated with fresh ingredients that were delicious. We thoroughly enjoyed our meal. Janann, our server, was delightful. She provided a warm and welcoming experience that made our visit even more special. The hospitality offered by both was greatly appreciated. Looking forward to our next visit and highly recommend. The quality of service and food is well worth the price.

An amazing meal from start to finish. I am a very picky eater and there is literally something for everyone. My husband and I went for his birthday dinner. We had the Sahara chips and OMG I couldn't stop eating them. The fresh baked, house made focaccia bread was delicious. My filet was perfectly cooked with a generous portion of lump crab meat and shrimp on top. Beautiful plate presentations too. The owner and staff are so friendly and professional. They serve a palette cleanser before your entree is served. Great wine as well. Fresh house made desserts, we had the Grand Marnier Creme Brulee and the decadent cheesecake which was garnished with beautiful dried flowers. Definitely plan on taking your time when you done here, you are going to want to savor every bite. My Chef hubby was even

Had a lovely time in June, randomly came in when our other dinner option has no spots, which worked out much, much better! The owner and chef is Syrian and the food is a fusion of Mediterranean styles. The atmosphere was welcoming and not at all formal, very comfortable even in a "black napkin" setting. Be sure to try the Lebanese wines, the red went perfect with the lamb. The staff were friendly and chatty, with no pretention or stuffiness. We will certainly return, and maybe save room for the divine looking desserts...