Plate 88

Had a fantastic lunch here sat on the patio in the sunshine! Lovely atmosphere, friendly and attentive servers. Excellent cobb salad. The biscuits and gravy are the best I've ever tasted in California. The sausage gravy was EPIC. Really dog friendly, the server brought my pooch a slice of bacon for being a good girl. 10/10 would strongly recommend.

This is a wonderful choice for a meal in Pioneer! We came in for lunch and the staff was so nice and welcoming and the food was incredible! Our group had the Spinach Artichoke Dip, Spicy Chicken Sandwich, Salmon Salad, Eggs Benedict, and the kids had pancakes. I highly recommend all of the above! The food tasted fresh and was so delicious! If you are near here and are hungry, look no further for a great meal!!!

We've been excited to visit this relatively new place for months. Pioneer is only a 10 minute drive up the mountain (North on Hwy CA88 from Pune Grove). Impressed from the moment we pulled into a recently renovated campus consisting of a motel & the restaurant. Clean and fresh were my first thoughts as my grandson & I parked comfortably in the front. Upon entering, "Dining" was our destination as we proceeded forward, passing a sign for "Bar" to our right. It was a Friday late afternoon, and the festive yet contolled libation was underway as the end of the week celebrating was underway. Happiness surrounded us as we proceeded down the hallway to our dining destination. We were there for a late lunch, knowing we missed the busy time hours before. Greeted pleasantly and seated right aw

♥️♥️Amazing service from beautiful woman, and amazing food served up by amazing cooks. An amazing place with an amazing view with really well made food. Great for the whole family.♥️♥️

We chose this spot for our Memorial Day lunch, hoping to support a well-reviewed local restaurant instead of settling for a fast food chain like Taco Bell or KFC. With so many positive reviews on Google, it seemed like a solid bet for a comforting, quality meal. Sadly, it ended up being memorable—but not in the way we’d hoped. We ordered takeout for the whole group. My friend and I, both pescatarians, went with the shrimp fettuccine Alfredo. The dish sounded promising, but the reality was far from it. The Alfredo sauce was dry, tasted reheated, and clung to the pasta like it had been sitting under a heat lamp for too long. The shrimp—just five small pieces—looked like they were grilled separately and tossed on top as a last-minute afterthought. Honestly, it felt more like $10 takeout from