Plant Craft Kitchen

A+ for flavor, cooking technique, speed, and variety! We almost spent more time deciding what to eat than it took for them to bring it out to us. We ordered the Seared Brussel Sprouts, Caesar Salad, Sausage Fennel Pizza, and Cupcakes and the cook said we chose her favorite menu items. The food quality and cooking techniques used was on par with a fancy restaurant like the Tree House. Everything tasted so fresh and healthy. I really liked the Vegan Ricotta dollps and the flavorful sausage on my pizza. I was skeptical of the brussels sprouts, but they were so flavorful too with the balsamic vinigarette that I'd happily order them again. I need to stop being skeptical of salads at vegan restaurants too since vegan chefs usually know how to make them so satisfying and filling - this Caesar sa

Absolutely loved our experience here. I can't have seed oils and dairy and I avoid gluten, so it was amazing to come to somewhere that I could eat pretty much everything. Me and my friend shared several things and loved it all. Was great to know how clean and fresh I was eating without such a hassle like most places. Love the atmosphere and that they had the door open with fresh air and seating outside also. Friendly staff, no complaints!

The restaurant is clean, the staff are very friendly and helpful. My husband is a strict vegan. We like trying new places and he really enjoys being able to eat anything on the menu. The food looked amazing. I got the mushroom and truffle Mac and cheese. The “cheese” had a great consistency, unfortunately it tasted like literally nothing. I loaded on the salt and pepper. It was screaming for some type of flavor, absolutely anything would be an improvement. I could taste the noodles despite being covered in “cheese”. The plate was small and it was $17.50. My husband got a create your own pizza. There wasn’t a size reference on the menu, so we were expecting a full pizza. My husband is a big eater and usually can finish a whole pizza by himself. We weren’t expecting a standard 7” flour torti

This is located off the Lindbergh strip in Sunset Hills, near BJC. There is plenty of parking. The dining room is for parties that may come and go - not a huge dining space but not super limiting like a cafe. I came here after an evening walk, so I was wanting something "good for you," and for the past two months, I've been trying out a lot of plant based restaurants. Since I had never had jackfruit, I asked the super helpful cashier what it tasted like. She described it as "like chicken" and even offered me a small sample. When I tried the sample, I was sold. It was savory, lighter in density and tasted like...chicken! I took a seat by the window while I waited for it to be prepared. They have an Instagram-worthy chair in the corner with an empowering quote emboldened above: "Don't plant

Visited for the sandwich and their lentil soup (a soup of the day) - ended the course with the turtle chocolate cake for dessert and it was delicious!! Anyone looking for a great vegan spot, this is the place! 10/10 would recommend