Placitas Pizza Co

Amazing pizza. I could smell the crust from the parking lot. Great dough. Well made. Relaxed small business vibe.

We ordered the “works” pizza. It was definitely working the olives and green hatch Chile but not working the meats ( always work the meats). For 23 dollars - 16 inch pizza got to come with the meats, right? It was as if this pizza was a revenge pizza for a a vegetarian. Any additional toppings is 2.85.

Only having a few restaurants in Placitas , you would expect for them to provide quality food. Their pizza is OK but the last time I went in, I was suggested to order a steak sandwich because it was supposedly amazing. I wasn’t going to leave a review, but after getting sick from the lack of food quality I had to leave a review. Anyone who knows how to make a good sandwich knows not to put huge chunks of steak you can’t chew through full of fat and gristle. I’m not exaggerating when you pick up the hard bread that cuts your mouth the huge pieces of steak fall out everywhere. This was the worst sandwich I’ve ever ate in my entire life. You shouldn’t even call it a sandwich because of how bad the chunks of steak are the bread was over toasted and the steak was almost freezing cold. I’d highl

Felt bad for the employees as we showed up I. The final hour of business on a Sunday night, but the staff were very friendly and accommodating. Pizza was excellent. Would definitely go back -

**Gluten Free crust available!!** I just happened to be in Placitas today while my husband was biking and stopped into Placitas Pizza Co. Service was quick and friendly. While I was waiting the man working (I think he might have been an owner?) told me the story of how the pizza I ordered came to be (the Barbacotta < this is apparently a made up word, lol! I loved the personal touch of learning something about the pizza & restaurant). It was a dish he made at a previous restaurant that everyone loved and let me say-- I'm SO GLAD they decided to put these toppings on a pizza! Delicious! I ordered two GF pizza and waited about 10 ish minutes, super quick! They were both DELICIOUS and didn't skimp on toppings. The red sauce was great! I mean, just look at those photos!