Pizzeria Pezzo

Amazing pizza. Hot, fresh, and delicious. Friendly staff. Definitely a place to stop by whether you're by yourself or it's super popular with family and groups, get several pizzas and salad for the table. Popular for kids to stop by with parents after games. They have this fun dough for kids to play with at the table. They have lots of good pizza options, either traditional or more elaborate.

This a very good place for salads, stone fired pizza and pasta! The pizza options are thin crust and deep dish. The thin crust pizza is good for 1-2 people and is just single size which is like 12 inches, but tastes really great! The price is reasonable, about $15 per the thin crust pizza and $25 for deep dish. The salad is good for 2-3 people, very good quantity and lot of options. The place is not too big, so expect rush when dining in! A place you would love to try!

We enjoyed this place very much! We came here on a Friday night, somewhat close to their closing time, but we never felt rushed to get out as soon as possible, which is appreciated. Our waitress was very friendly and accommodating. The food we had was quite good. We tried the roasted red pepper and artichoke dip (which came with a generous amount of bread), the quattro formaggi pasta (the sauce was amazing!), and the tedesca pizza. The pizza tasted great, but if I had to nitpick, it’s a bit pricey for the size. However, I’d much rather have a smaller, better quality pizza like this one, than a bigger pizza from some of the main pizza chains for the same price. Overall, we had a great time and would recommend this place to others.

This is such a Woodbury gem! 💎💎💎 Both the coal fired and deep dish pizza are phenomenal. The crust for both is so authentic and delicious! Our favorite flavors are the Wrigley, the Miele, and the paisano. The veal and beef meatballs and sauce are perfectly acidic, salty, and zippy. Would love if the focaccia were more oily but it’s still really flavorful. The thoughtfulness that went into the salad impressed me so much; they actually took the time to core the cucumber of the seeds. Who does that in restaurants anymore?! So much care, chef. My deepest gratitude!

Just heard about this place, and wished I knew about it sooner! The deep dish pie was amazing, the thin crust was so fresh and had the best crust. The salads are huge, so make sure to share! Canolli and Gelato were the perfect end. Beautiful space and awesome staff!