Pizzeria La Rosa

Great food. Amazing staff. Pat was awesome. The manager makes the best banana pudding I have ever had!! First time at this hidden gem. I can’t wait to try the rest of the menu.

This was our first time coming here and we absolutely LOVED it! We had seen this place on social media and some of our friends had told us about their very famous wings so we had to come try it. When we got there, there was a lot of people, but were seated immediately. We ordered their wings with the gold rush sauce, and a pizza pie with meatballs, pepperoni, and mushrooms. While we were waiting, one of the employees named Pat, brought over our drinks. He was so kind and asked us if it was our first time here. After telling him that it was, he told us about their weekly specials. On Tuesday’s they have wings for ¢75, on Wednesday’s, they have a Chicken Sandwich special, and on Thursday’s they have their famous Smash Burger available. Since it was Thursday, we had to try the Smash Burger. W

Wings and Pizza were definitely worth the hype. The dough taste so fresh and chars well without tasting burnt. Well worth a visit. I had to go twice. My kids loved it. They were big fans of the dough. They also really enjoyed the Tiramisu. Second visit we split a chicken parm dinner and it was delicious. Make sure to get the Pizza and wings. You wont regret it.

Incredible pizza joint -- the other dishes are even better than the pies! Don't get me wrong -- the pizza's good, but I haven't had a better arancini in the States. Loved the kale Caesar and the broccolini was cooked to perfection. Excellent, attentive service, and a warm, family friendly atmosphere. Wouldn't come here for the pizza alone, but the overall dining experience is fantastic and the food is great. Just beware that the parking is in the BACK! Bit of a pain if it's your first time, but you'll figure it out.

From the moment we were greeted by our friendly waiter Juan Pablo we had a delightful experience at La Rosa. He was very nice and really thoughtful! It was me and my 10 year-old son Bryan. We ordered a half margarita / half white sausage mushroom and onion pizza. It was extraordinary! The crust of the pizza was soft and chewy, so if you like your pizza like that I would recommend it. We saw the owner at the pizza oven making the pizzas, and you could tell he was experienced and had all the moves of an expert pizza man! The restaurant has a little library of books all about pizza, and we thought that was quite interesting. We had been thinking about trying LaRosa for well over a year. We finally did and we were glad we had the experience. We will be back.