Pizzeria Giove

Review 2.5/5 Tried this place after reading a recommendation for it online for NY style pizza. This is not it. They charge $6.45 delivery fee on top of the service fee the slice app forces on you and still came almost cold. They don’t use their own driver so I tip the driver also which isn’t her fault for the cold pizza as the company they use gave her other orders before me. Margahrita Pizza 2/5 - The pizza sauce tasted nice and acidic the way I like it. And well cold cheese tastes like cold cheese. The crust was past well done and tasted burnt and cut the roof of my mouth, so no one was able to eat the crust on any slices. Maybe it’s just their style Calamari 4/5 - The only bright side of my night. It was fried really nicely and only found one piece with the plastic shell piece still

This is the best pizza on the east coast. Everybody likes pizza, giove takes it to a new level. They have pies that won international awards, beat bobby flay as they mention, and there is a reason for it! Naso pie is the best pie I've ever had. I wish there was a giove close to me. I do have 2 great pizzerias near by (crispy freehold, PAT D'S howell!, both must try) but honestly, noone has pizza like giove. Every time I go to staten island I drive out of my way to get pizza from them. The wings are also excellent

This place makes the best pizza!!! I wish it was 2 min from where I live not 20 😂 🔥 It gets pretty busy which means the restaurant gets very loud. Would definitely recommend some music (or maybe it was just when I was there..)

The pizza is outstanding here. We drove in from Manhattan to try the pizza. I’d definitely return to try more of their specialty pizzas. We started with the Margherita—it had a thin, crispy crust, though the sauce and cheese were milder in flavor than other Margheritas I've tried. The sauce is fresh and so are the rest of the ingredients in the pizza. The pizza really shone once we had another with toppings. We ordered the Paris, one of their specialty pies, topped with San Marzano tomato sauce, stracciatella, flat pancetta, crimini mushrooms, and a soft garlic & herb cheese. The combination was outstanding. The restaurant is large and inviting. The service was great.

Probably the best place on Staten Island to get not only Pizza but there Baked clams all the best I've ever tasted. We went for dinner and were complimentary sent over a dessert. This is definitely a place I would highly recommend.