Pizza Vino

Although service was friendly, and the sandwich was tasty, the side salad (which you pay extra to replace) is lackluster. The sandwich is really tasty but greasy, and the staff, although nice, is slow. Plus, I was not aloud to sit down since it is technically a “bar” and I am 20 years old.

Pizza was ok definitely had much better elsewhere. Also, incredibly pricey (its at an airport so that's to be expected) and there was no sense of urgency to prepare orders to send customers on their way.

Just ate here recently and I have to say overall the food and drinks weren’t bad, although kind of pricey(it’s the airport so I expect that) but the service was HORRIBLE (no smiles, no engagement, almost like they are in prison) I waited minutes to see how long it would take them to greet me and it never happened. So I said hello to one of the staff and the interaction wasn’t great(as a guy who has worked in restaurants/hospitality for many years, I notice these things right away.) After I paid, the employee snatched the receipt and didn't say goodbye or thank you. Just didn't understand the lack of friendliness or professionalism.

One of the worst customer service experiences I’ve ever had at an airport. Pizza Vino at JFK Terminal 4 is an absolute disgrace to hospitality. First, the setup is confusing — two sections right next to each other, one for take-out and one for dine-in. We unknowingly ordered at the takeaway counter and sat down at a table. Instead of handling this with basic courtesy, the bartender Tess rudely told us we had to leave or she’d involve the manager and even airport security. Threatening paying customers like that is unacceptable and completely uncalled for. To make matters worse, when we later raised the issue with the manager, she was equally dismissive and couldn’t care less. On top of it all, when I simply confirmed that my vegetarian pizza would not contain meat, the staff taking my ord

I recently had the chance to dine at Pizza Vino with my mom while waiting for our flight at JFK International Airport. Overall, it was a decent experience that balanced convenience with quality. We ordered a sausage and spinach pizza, which was very tasty, and enjoyed two margaritas at the bar. The pizza had a crispy crust and a generous amount of toppings. If I were just rating the pizza by itself, I would give it a five. The ambiance was typical of an airport setting, a bit noisy and bustling, but Pizza Vino managed to carve out a cozy nook amidst the chaos. The staff were friendly and efficient, with Dovina, in particular, providing excellent service. She was attentive and made sure our order was out quickly despite the busy environment. The total came up to $81.20 for the pizza and