Pizza Uncommon

The Problem We All Know Too Well For over a decade, my wife has navigated life with Celiac disease. If you've ever watched someone you love search desperately for truly great gluten-free pizza or even decent breadsticks. You know the disappointment that usually follows. Most places offer a cardboard-like substitute that makes you miss the real thing even more. Then We Found Pizza Uncommon The name says it all: Pizza Uncommon. Once you taste it, you'll wish it was more common. I'm serious, it's the kind of place you'd want in every town. When my wife took her first bite, here's what she said: "Gluten-free pizza AND cheesy bread!!!! 😍😍😍 My first GF cheesy bread in over a decade of being GF." Let that sink in. A decade without cheesy bread. What Makes It Different? Pizza Uncommon isn

My Wife and I stopped in at Pizza Uncommon around 4:30 on a Saturday afternoon. Friends had recommended that we check it out. It wasn’t that busy, so we could take our time at the ordering counter and look over our options of specialty pizzas and ask questions. We decided to buy a 16” 1/2 vodka sausage and 1/2 hot honey pepperoni pizza, along with garlic cheesy sticks with nacho cheese. My wife got a Diet Coke and I had water. They started getting busier after we placed our order, but it didn’t take too long to get our food. They first brought out our breadsticks and cheese. They were hot, cooked well, well-seasoned, and delicious. Our pizza came out a few minutes later. The crust was thin with a light flavor that let the cheese, sauce and toppings shine through. This restaurant is n

Came here with friends to try for the first time! Damn the pizza was soooo good. I got the pepperoni hot honey. And plus they got an ice creamery in the same place too. Who knew pizza and ice cream? The best of both worlds! Love this place. Definitely gonna come back sometime again. Staff were great and the food was hot and fresh! Seriously try this place. It’s amazing!

I was so excited to finally try the new pizza place with gluten free pizza and breadsticks. It’s a bit pricey, so I waited to get it for my birthday dinner. We opened the breadsticks and they looked great. Then, we opened the pizza. $34 for the 16” gluten free Bianca pizza and this is what we got. We ended up having to add our own cheese on it.

Tried the Sausage and Margherita pizzas recently—both were solid—but the real standout was the Elote pizza. Incredible flavor: bold, unique, and perfectly balanced. We added breadsticks, which were tasty too. When we arrived for pickup, there was a slight delay—understandable for a new spot on a busy Friday night. The team was friendly and even offered us a sample of their ice cream, which was fantastic. Five stars—we’ll definitely be back!