Pizza House Restaurant

They don't have the option of paying at restaurant when ordering online. They charge a carryout packaging fee. While talking to the girl at the window, she turned away to take a call. The pizza is priced as high end but nothing special. I won't be eating there again. I paid $35 for fried mushrooms and their "house" pizza. Mushrooms were overcooked and pizza was little more than a cheese pizza. And by the way, their house special is a thing crustl Again, won't eat there again.

We enjoyed a warm welcome and were promptly seated for a delightful lunch experience. The food was served quickly, but unfortunately fell short of our expectations. Although the ambiance was pleasant, we couldn't help but notice that the windows were in need of a good cleaning.

I ordered the penne pasta with meat sauce and cheese. The pasta was so overcooked that it was mush!! When I tried to pick up a piece with fork it shredded. There wasn’t enough meat sauce to cover the pasta and there was no cheese at all. What has happened to Pizza Hut???

I’m not sure if they messed up or if it is the way they make their pizza but it was a paper Thin crust with gobs of sweet sauce - cheese that came off in whole slices with the pepperoni under the cheese. (If it had been a regular pizza crust maybe the kids would have ate more than just the side order of steak fries.) the 2 side salads were either refrigerated premade or washed first because the lettuce was very wet and brown But the Ranch dressing was amazing! Used it to dip the fries. The unsweetened tea was great. My husband said the Philly steak sandwich was amazing. But my son didn’t like the chicken Alfredo took 2 bites. I ate his garlic bread which was better than the garlic bread with cheese he also ordered. We couldn’t understand why nothing came with a side this was a restaurant

My first visit was a mixed bag. I was seated right away and the atmosphere was pleasant enough. I ordered a small Athenian pizza, side salad with Greek dressing, and a cannoli for dessert. The side salad was a basic mix of lettuce, onion, cucumber, and cherry tomatoes, all of which were fresh. I didn't care much for the Greek dressing, as it was extremely watery and didn't have much flavor aside from saltiness. The Athenian pizza was cooked nicely and they were very generous with the toppings, but again it didn't have as much flavor as you'd expect from a combination of pizza sauce, onion, feta cheese, and gyro meat. The cannoli had the most flavor out of everything, tasted nice, but unfortunately it wasn't fresh. The filling was dry, and it was pretty obvious that it had been sitting in t