Pita's Taqueria Authentic Mexican Food

Overall impression: average taco shop with above average tortillas and above average pricing. Stopped in after skiing and was very hungry. Generally I leave if the prices aren’t posted but was hungry. The prices aren’t posted anywhere. There is an old sign that has incorrect pricing. Appears to be ~$5.25 pretax per taco if individual, 5 for $20. $15 if you want 3 tacos plus rice and beans. The tortillas were definitely handmade, were thick and fluffy. The tacos were okay. Had the carnitas, chicken and pork adobada, carne asada. Not the most flavorful, carnitas a bit dry. The grilled onions were a nice touch. The staff was very kind and helpful. I’d probably come back if I needed a quick taco for the road.

We went to Pita’s over the weekend and had the best experience! Having moved from Southern California recently, I’ve been missing real authentic Mexican food. Pita was so warm and welcoming. She made a couple recommendations since my fiancée couldn't decide between the California burrito and Pita’s burrito. The burritos are HUGE! Such delicious flavor, and the sauces are so fresh and good! I ordered the tamale that was absolutely divine. The rice was so fluffy and flavorful and so were the beans. The horchata was also really delicious. 10/10 will be coming back to our new favorite spot!

Stopped here after skiing and had the best burritos and tacos in WA. The quesa birra was super crispy and the sauce was so flavorsome (photo doesn’t do it justice). The owner and staff were also awesome and accommodating. We can’t wait to come back on another trip :)

Wow. Hands-down best food and service I've received in a long time! The tamales were so good, we forgot to take pictures. RUN, don't walk, get yourself a fajita burrito immediately! Pita is also sincerely one of the kindest people I've ever met. Huge shout-out to the Wolf 100.7 for the recommendation, I will be back again, and again..

Post Rainier NP hike: go here. This is a baby burrito, because it weighs as much as a baby. I can’t photograph how heavy it is. These things are so good. I get a calorie deficit hiking and these feed my soul afterwards. Only down side is it takes culinary engineering to eat it. Best thing to do is pound the bottom so it stands up right on the table, then eat it like a column, giving the salsa time to settle. Definitely not car food. Damn I love this place so much.