Pisco Mar

My personal opinion, my favorite Peruvian cuisine. That's comparing it to 2 Peruvian restaurants in Chicago. Excellent quality dishes, good portions, and us usual, perfecto presentation 👌 again, Excellent Excellent flavor/quality food here. Atmosphere is also nice and comfortable. Plenty of seating. Service was incredible. Our waiter was attentive and on top of it ensuring we had a good experience & anything we asked for. We appreciate the service of the waiter, since my wife forgot her rings in the bathroom 😅 the waiter was able to safely retrieve my wife's rings and held them until we arrived again. Very honest and reliable individual 👏

We thoroughly enjoyed our meal tonight! We shared a couple of appetizers and each ordered different entrees so we could try a bit of everything. It was my first time eating cassava - it was delicious and the dipping sauces were wonderful. I ordered a trio sampler that had ceviche (outstanding) seafood fried rice and lightly breaded and fried calamari and whitefish. All the food was amazing and I can't wait to go back and try some of the other dishes they offer!

Tried the trio platter with ceviche, calamari, and paella, and it was excellent. The portions were generous, and the service was fantastic.

Amazing food, great service and good portions. I love the monstruo (Peruvian rotisserie chicken w/ fried rice and French fries). As a Peruvian, I’m happy I found this place. Closest thing to home.

In general, the food served there is very good. Yesterday was less than other days. I ordered Jalea Pisco Mar, and I received a big plate, including a fried Pargo, but the calamari was chewy. Kudos for the pork crackling that was delicious. The highlight is the average cost because I paid near to $160 for 4 person's. The tip is more expensive than all plates except for Jalea Pisco, and the service is good but would be better. The seats are worn or old, which detracts from the site's category.