Pirrone's Pizzeria

Ill have to eat in next time to check the vibe out. Second visit: Somebody said This place, Angelo's and some other spots are the same family with different names so i had to see for myself. Im a regular at Angelo's and i can confirm this is absolutely true. Now that i know its like 2 Angelo's in the area. Only one way to eat St. Louis style pizza...from the crust in!!!!!

If you are going to try St Louis style pizza then you have to try Pirone's. PROVEL Cheese! Provel is a delicious. St. Louis favorite! The pizza is one of best in town and they always have lots of great options, hot and fresh I only ordered a cheese pizza that's what I was there for. First of three spots on schedule. This is one locals favorite pizza spots in STL. Awesome service! 100% recommend!

Got takeout to try St. Louis style pizza and the fried ravioli - when in Rome! Also enjoyed a few other of their italian entrees and a delicious banana pudding cheesecake.

We placed a to-go order but arrived earlier than expected and asked if we could sit and eat inside. The restaurant area was not busy, it was 7:30 pm, and the place looked so cute and cozy decorated for Christmas. The host seemed confused, left to check, and came back saying it was fine but we would need to pick up our pizza from the takeout window. That wasn’t an issue, but once we were seated, we didn’t receive any follow-up from the waitstaff at all—no drink offer, no check-in, nothing. The restaurant wasn’t busy—only 2 small tables and one larger group that left as we went to sit down —yet the two servers nor the host on duty stopped at our table, offered drinks, plates, or even made eye contact. Other tables received normal service while we were completely ignored. We eventually aske

I love Pirrone's pizza! I'll be honest I have not tried anything else on the menu besides the wings. The pizza is a a classic STL style pizza with provel cheese,the crust is thin but not cracker thin like some chains restaurants in the area. I get the LG supreme pizza and a order of hot wing about twice a month. I can usually make two to three meals out of that order alone, so it justifies the price. My only complaint is with the wings they tend to be smaller and cooked a little too well done for my taste, but the sauce is good so I call it a wash. I have asked for the wings to be cooked a little less but it's never worked out. With that said, I cannot in STL find a place that has good STL style pizza and wings as good as Pirrone's Florirssant. The restaurant dining room is a little dated