Piolin 2 Restaurant @Franklin

I always place my orders on time, but when I arrive, my food is often just sitting there while several employees are standing around talking instead of helping customers. People who walk in after me sometimes get assisted before I do, which is frustrating. The wait time to be helped can be very long. The food itself is okay, but customer service definitely needs improvement. Customers should feel appreciated and acknowledged.

Quite affordable, delicious, and plentiful, high-quality Peruvian food

“Amazing experience! The food was full of authentic Peruvian flavors, beautifully prepared, and absolutely delicious. The staff was very kind and the atmosphere was welcoming. I will definitely come back.”

The food was amazing! We got a #1, #32, a noodle dish and fried rice. They give you some dipping sauce, green sauce is not spicy at all, the yellow sauce was supposed to be a lil spicy (it wasn't, more like tangy), the red sauce is spicy. Our favorite was the yellow sauce. All of them were flavorful and bangin'. My dish had a lemon sauce that honestly was the best and paired lovely with the seafood. The side that wasn't fried in the 3 sectioned dish was lightly cooked in a lemon sauce that was to die for but I can't handle the texture, it was too close to raw for my liking on the fish. But it WAS delicious. The steak tips was in a soy sauce situation that was sweet and really really good. The fried rice was probably the best I've ever had, including Chinese restaurants. The pasta with t

I just wanna point out, I am Peruvian. So my standards for Peruvian food is a bit higher. This place just wasn’t it. The food was definitely edible but it’s not somewhere I’d recommend if I wanted someone to try Peruvian for the first time. The lomo was alright, the fries were pale. Felt like they needed another 2-3 min in the fryer. Tallarines de pollo were bland, needed more meat too. Bistek was cooked more than we usually like but the flavor was still there. The ceviche had a really good taste to it. The fish was cut a bit too thin but that was prob the best plate we had. The ají was really good. Again, it’s an alright spot but I wouldn’t say this is the best Peruvian food. The server was super nice, atmosphere wasn’t great. I hate dark walls, just gives off unwelcoming vibes. I’m not