Pinsa 104

⭐️⭐️⭐️⭐️⭐️ Pinza 104 in Davie is absolutely amazing! From the moment we walked in, the service was warm, attentive, and welcoming. The staff truly cares about the customer experience and it shows. The food was outstanding — fresh, flavorful, and perfectly prepared. The pinza was light, crispy, and unlike anything else around. You can tell high-quality ingredients are used, and every bite was delicious. Davie needed a place like this, and Pinza 104 delivers on every level: great food, great service, and a great atmosphere. Highly recommend — we’ll definitely be back! 🍕👏

Stopped by Verace Cafe for the first time today and was really impressed. The place feels genuinely Italian - cozy, relaxed, and filled with great aromas. The staff was friendly and the food tasted fresh and homemade. Loved the prosciutto crudo - light bread, fresh tomatoes, and authentic Italian flavors They also have an amazing selection of Italian wines and deli products to take home. Definitely a hidden gem in Davie. I’ll be back soon.

I noticed Pinsa 104 driving down University and decided to check it out, and I’m so glad I did. The food was fantastic, the service was great, and we had a very nice time. We ordered the beet salad, margarita, and goat cheese pizzas, all of which were delicious. Definitely plan to go back to try their pasta dishes!

First time here & will definitely be returning. We had the lasagna & prosciutto pizza. Both were delicious. Service was excellent. Great new find.

Pinsa 104 is truly a hidden gem. From the moment you walk in, you can feel that this is an authentic Italian mom and pop restaurant where passion and tradition come first. The atmosphere is warm, inviting, and intimate, the kind of place where you instantly feel at home. The food is exceptional. The pinsa is light, crisp, and perfectly balanced with fresh, high quality ingredients that make every bite memorable. You can taste the care and authenticity in every dish. Nothing feels rushed or mass produced. It feels handcrafted, just the way Italian food is meant to be. What made the experience even more special was the owner’s attentiveness. He was genuinely present, checking on tables, making sure every guest felt welcomed and satisfied. That level of personal attention is rare and speaks