Pine Shed Ribs and Barbecue

You need to order the right thing here. This has to be the absolute most fantastic barbecue sauce I have had in town. If they bottled it and sold it, I'm sure it would fly off the shelves. Next up, the baked beans - they are out of this world. Probably the best baked beans I've had. The Tri-tip was also fantastic and paired well with the bbq sauce & beans. However, the cornbread was inedible and we tossed it. Mac and cheese was no good either but we ate some of it. Chicken was not the right flavor or texture for me but that could be personal preference. I look forward to trying their lunch specials and more. It looks like they are open for lunch and close for a couple hours in the afternoon and then open again in the evening for dinner. Seems like lunch can be ordered at the walk-up window

Sausage was really good. BBQ sauce Ribs were good if you get a center piece instead of a end piece. Brisket was good but a bit dry. Beans had a lot of flavor and depth to them.

First timer and tried the loaded Chopped Chicken Sandwhich with the White Cheddar Mac N Cheese which was excellent! Bun was good, chicken was not dry, just enough sauce & side was tasty. Side of pickles was a perfect touch. I met Will who took my order and he was a kind, helpful man. The space is beautifully landscaped. There are tables in the open (patio style) as well as covered space with tables. I will definitely come back and would hire them to cater for my next event! Thanks guys. 😊

This place was an impromptu find and I will forever remember the location, it also happened to be their 15y anniversary! This cozy hidden gem creates a wonderful portfolio of incredibly delicious barbecue and sides, the cornbread is savory and sweet and super tasty… check these guys out and say hi to Matt and the crew for me!

Weird place. We went to the order window, which had a sign sending us to "the bar." We have no idea what the bar is, so we tried the door. Locked. Then we tried a door on the other side and were 'greeted' by a guy sweating over meat. He groused and pointed us to a strip mall store front door about 30 feet away (apparently this is "the bar"). Guy handed us a menu, so we tried to order from it. "Nope, not today. Today we have...." OK, then why's he hand us menus? I wanted 1/2# plate. Nope. Can only get 1/4# plate. It is apparently not possible to sell me an additional 1/4# of meat if it is to be placed on a plate. However, I was allowed to order 1/2# a la carte. Just no sides... that's a plate. Who knew there would be so many rules. So, I got the 1/2# brisket a la carte. Meat was actually