Pinch Kitchen+Bar

The food was really fresh and tasty as this restaurant is farm to table and everything (breads, sauces, etc.) is made on the premises. Our waiter and waitress were courteous and made good recommendations about what to order. We decided to order different things and tasted each other’s food. The space is very eclectic and cozy. The restaurant was able seat our group together, which was no small feat (there were about 20 of us). Overall, I enjoyed my experience and will definitely be returning.

Cannot believe I had not tried this culinary gem before! A juicy NA IPA got the meal started off right. The bacalao (cod) croquetas were amazing, you could taste the fillet and it was not over-salted. The Pinch Burger was delicious, from the brioche bun to the patty. With plenty of free parking behind the restaurant, I will definitely be returning. Though a little pricey, it was well worth it!

We always pass this restaurant but this time we just had to check it out. The half rack of ribs with the side of fries is a definitely a 9/10 only because the quality can be better. The ribs were very well made and that sauce was the best part. I ordered the salmon and it was seasoned with herbs like thyme, definitely a 9/10 only because it should be a bigger piece but I do appreciate the salad serving for being generous compared to the piece of protein. The cucumber salad with the vinaigrette was to die for and I don’t regret not replacing it with another side which I was about to. I did love the service it was definitely a 100/100, I forgot to get the servers name but he was very professional and friendly. He made sure to come by the table often and never found ourselves looking for s

Very nice local place. Good vibes. Small but comfortable. Service was great but they forgot my drink which was just a soda. Still very attentive after that. Food quality was good but taste was dependent on the dish. Spinach dip was just lots of soggy spinach and little else. The tomato toast was the best thing I had. Charcuterie board was basic but good. Fish tacos were yummy but missing something.

Wonderful locally-sourced, scratch kitchen. Great vegetarian options. Always get the impossible burger, vegan soup and broccolini. Others tell me the meat options are also fantastic. Brandon and Kari are super friendly, nice and gracious. Always great to see them working. Super cool outside seating area that is perfect for brunch. Plus you can’t go wrong with $25 bottomless mimosas. Nice craft beer choices and mixed drinks too. Great for lunch brunch or dinner.