PieZanos Pizza and Wings

Piezanos is hands down one of the best pizzerias I’ve ever been to! The moment you walk in, you can smell that amazing fresh-dough aroma that tells you you’re in for something special. The pizza crust is perfectly crispy on the outside and soft on the inside you can really taste the quality ingredients and care they put into every bite.

Absolutely amazing food and atmosphere! Very friendly and willing to crack jokes with you! Pizza was cooked perfectly! I will definitely be coming back! This visit made it to the clean plate club! Definitely worth coming here and getting a pie!

The pizza was awesome!! They make their own crust and do the dough right in front of you as they build the pizza. We will definitely be going back. Even talked to the owner about doing pizzas for my daughter up coming wedding for the rehearsal dinner. Super friendly. Garlic knots were amazing!! Highly recommend!!

Very eclectic spot in what was an extremely popular local diner for many years. It has now been resurrected by Ron, the owner and sole operator. We went in at lunchtime, were told of “Caprese sliders” (hence my description as eclectic). The Caprese slider is a multiethnic creation of Ron, with a Japanese milk bun encasing fresh tomato, fresh basil, fresh mozzarella, balsamic reduction and gochujang (Korean chili paste). It was finished with freshly grated Romano Parmesan. Delicious. In addition, had some wings, which were huge and delicious. lightly breaded with another Ron mix breading. So good. Served with a Haberbero sauce. A really nice dining experience, as Ron spoke to us at some length. Highly recommend.

Came here to meet a friend in the middle for dinner. Very relaxed little hangout. There is a kitchen in the corner where I saw a food wizard working on the food. We ordered some knots and a chicken curry pizza. I devoured my share in an instant. Best pizza ever. The balsamic with the knots set those over the top. The wizard then brought out some bread with some different dips from all around the world. Can I nominate this place for diners, drive-ins, and dives? This place is worth going out of your way, for. Bravo chef. Hats off to you!