Pieology Fullerton (CSUF Titan Student Union)

I have tried this place 3-4 times now, and its honestly like rolling a dice. Taste is always good. The portion sizes are getting smaller each time, to the point where the custom pizza looks similar to the small, yet they charge the same price as any ordinary Pieology. They don’t have a machine press for their pizza dough, so the employees have to make every single pizza by hand. The workers are very inconsistent with the sizes. They forget to slice the pizza even after ordering ahead. I hope the management gives employees the proper tools and equipment, because the employees need them. Employees are taking a very long time to deal with small lines. I would recommend to just skip this restaurant and go next door until they start helping their employees.

Big shout out to Daven, the worker who was busting his butt all night by himself and showed great customer service, was very attentive, and polite. The store was busy and he handled everything all by himself and was very impressed with service, no help from anyone else that night. I will be back thanks to Daven and I hope you can recognize his hard work and reward him for his true professionalism. Sincerely Julian

I always found Pieology to be a lesser rip off of Blaze Pizza with just higher prices. I ate at this location inside the CSUF campus when I was visiting a friend. My pizza came out completely burnt and dry and the employees really didn't seem to care since there was a long line of students waiting for pizza during the lunch hour rush. That doesn't excuse selling a substandard product at all. Pizza is one of my favorite foods, and the fact that this location was selling me a burnt pizza that was downright inedible is completely inexcusable!

Order cauliflower crust pizza. Pizza was good. Since it’s thin and small it serves one hungry person unlike other pizza’s this cannot be shared. But taste is cool. Feel it’s pricey. Quality is good. It would be fun if it was little bit bigger but looks like that’s their signature style of making. Unfortunately was hungry ate all of it. Have no pictures . But will try other pizza and will the pictures up.

The food was solid and the lady was nice. But the middle aged Hispanic man MANAGER acted entitled. He basically told the lady that “she put too much cheese”. Which is rude since I did order the build your own. Which technically I could put whatever I want on my pizza and some ppl would order all types of toppings. But I’m a cheese and pepperoni guy so I wanted to fill up. So what’s wrong with putting alot of cheese and pepperoni?