Piccola Italia Restaurant

⭐️⭐️⭐️⭐️⭐️ (20 stars if I could!) We came to Piccola Italia Restaurant on a whim, and the moment we walked in, we were instantly transported back to our hometown in upstate New York. The atmosphere was exactly what you hope for in a true Italian restaurant—people talking, laughing, and genuinely enjoying each other’s company. It felt warm, lively, and authentic. The service was outstanding from start to finish, and the food somehow managed to be even better. We had the pasta fagioli, the Taste of Italy with three pastas, and for dessert, the cheesecake and the Italian almond rainbow cake—every single bite was incredible. What truly sets this place apart is the owner. He personally came to each table, talking with everyone and making you feel like family. That kind of hospitality is rare

First time at a local family owned place and IT DID NOT DISAPPOINT!! Everything was fresh and delicious. The staff were all so friendly and helpful. I got the seafood pasta and the most delicious pumpkin soup I have ever had in my life!!! A bottle of red was only $18. We will definitely be back.

The pasta really is homemade. The food is delicious and the service is friendly and attentive. This was our first time here and I can’t wait to come back. I had the largest most delicious calzone and my hubby had some amazing pasta. This is a true owner run Italian restaurant. Not a chain. All of our food was freshly made and really delicious.

First time eating here. The host greeted us in a friendly manner. Our waitress was nice and friendly. Service was good. Restaurant was clean. We both liked both of our meals. Would definitely return.We even got a couple of small Cannoli deserts because we were first time customers. They were sooooo good. Was a nice gesture.

Customer service was AMAZING! Super friendly greeting. Warm lighting for a cool dining experience. Don’t be scared to order take out.. They reinforce the larger “family” orders with a cardboard box bottom to ensure safe travels home. Pizza was GREAT!! Dough was made not thawed and pizza was full of great topping portions. Don’t forget to grab a cannoli for dessert. The stuffing was super creamy with mini chocolate chips inside. Only cons, I Was not a fan of the pasta.. spaghetti sauce has a peculiar taste. Like Chef Boyardee vibes you can’t remove from your childhood memories! Meatballs tasted full of fillers.. could’ve used more meat.