Picanha Brazilian Steakhouse

From the entrance the receptionist greeting us with a great smile on his face so did the server. A very quiet atmosphere because it Monday I believe. Overall a 4 stars.I like the fact that they are giving you home made hot sauce they'd serve Cappachino at the end

I've been coming to Picanha for a year now, and let me tell you, this place never disappoints. I visit at least twice a week, and each time feels like the first—always incredible food, great vibes, and a welcoming atmosphere. The steaks here are next-level—perfectly cooked every single time, with flavors that hit just right. You can tell they use the best quality ingredients, and it's consistently outstanding. What makes it even more special is the team behind it. Joan, Gabriel, and Nicolas have become like family to me. Every time I walk in, it feels like I’m stepping into a friend’s house for a home-cooked meal. Joan knows exactly what juice to get me each time, and those natural juices are so refreshing—they complement the meal perfectly. Gabriel and Nicolas in the kitchen serving up

Excellent Brazilian restaurant. The food is very authentic and well made. The cups in the pic are a favorite.

This was a location recommended by a coworker while visiting Philadelphia. This was a great choice! The food was absolutely delicious. You choose what you want to eat from the deli’s variety of meats cooked to perfection in the back grill/oven area to the buffet options. They have a ton of tasty desert options as well. Dint eat all day if you’re planning to come here. You will be stuffed! The area is clean and the staff is friendly.

The food was a little too over seasoned where you couldn't appreciate the meat. they had Amazing chimichurri. Service was chefs kiss. However, for $50 per person I want the meat to come out continuously especially if I'm only getting two slivers. I will definitely come again and again and again, but I will choose the per pound option. Aesthetically they can do better. The meat is actually better than Fogo de Chão my rating would be 8 out of 10. Solely on 50 per person is not feasible With slow servicewhen you could just get it per pound And grab all the sides that you need. And the restaurant could be nicer. But I will be there every single time now that I know we can do per pound because it was really delicious!