Piaci | Pub & Pizzeria

We were told this place had great food. It didn't disappoint. Beer was great and we ate a whole pizza. Staff was friendly and very nice patrons. The place is small, but they do have outdoor seating with heat lamps. We shared a table with a young family. It was great. Next time we are in town, we will be back.

Hand-tossed pizza, friendly and attentive staff, and a welcoming atmosphere filled with locals and visitors alike. The pizza is delicious, made with fresh produce, and the drink pours are generous. A great spot where you feel truly welcome from the moment you walk in.” If you want it more casual, more enthusiastic, or shorter, I can tweak it to match your style.

Really awesome little spot. Came in an hour before close and they were super friendly. Great tap list for beer and wine selection. Vibes are what I look for, we sat outside though because we too dogs. Pizza was too notch! Ingredients are good, dough was really good, thin crust but held the weight of the ingredients. Nice crunch on the crust. Menu has creative recipes that all sounded worth a try! I’ll be back!

About as close as you can get to a frozen Totinos without going to a grocery store and paying less. Recommend a class in dough making. And what's up with cash only? Improve your product and the card fees will be affordable. You know, like most every other business.

As a pizza connoisseur, I’m always on the hunt for great pizza. I wasn’t planning on having pizza that night but it was a little late and most of the other places in town were closed so I stopped in. The staff was great and welcomed and seated me. They let me taste the wine and I had a glass. I asked for an arugula salad and it was big and tasty, with pine nuts and goat cheese and fresh cherry tomatoes. The pizza…it was acceptable but not as good as I hoped. The toppings were good, with prosciutto and fresh mozzarella upon request, and good sauce of decent quality. But what really makes a good pizza is the crust…so important. It’s my suspicion that they use par-baked cracker-dough, kinda like a thinner version of Pizza Hut or Dominos thick crust or deep dish; they are not “throwing” fresh