Phở Tháisơn

Went on a weekday, lunch time. The restaurant was pretty empty. Most of the customers were solo, like myself. The service was fairly quick. One gripe I have with this place is how warm it was inside, they really need to turn up the air conditioning. I was sweating even before my food arrived. I ordered the chef’s special pho - it was pretty bland. I also ordered a chicken and pork bahn mi sandwich - it was good but way over priced. Overall, the prices are fairly high and the food is average. Maybe I’m just too used to better pho in the DFW area.

2nd time ever eating pho and this was solid. Bean sprouts are nasty and too much green in my bowl. I got the chefs special and it was nothing crazy special. hoisin sauce is nasty. Could make a lot of Phon(fun) puns with the word pho so that’s a plus.

This is one of my favorite if not my favorite restaurant in Austin. I literally come once a week for the food and stay because of the service. I recommend the pho, but also the braised pork belly and the shaken beef which are the chef specials.

I was honestly very pleasantly surprised by the Pho. The broth was probably some of the best I’ve ever had outside of Vietnam. I’ll definitely be returning!

Calamari was really good. , not too heavy. My friend got the Pad thai with chicken it was tasty 😋😋 The pho I got was delicious so far best pho I've gotten. Can't wait to come back. P.s house tea gots free refills 💗