Phở Duyên Restaurant

This is my 2nd visit. After watching multiple videos on instagram about this place I decided to give it a try. My first visit I order the house fried chicken with fried rice and a side of soup. It was so good. So I decided to stop by to dine in this time. I order the same thing as my to-go order from the first time and it still just as good if not better since I was eating it fresh there when it’s nice and hot still. The chicken was so moist and juicy while the skin was extra crispy. We also got the spring rolls. It was delicious. The restaurant was small with about 5 tables and one high top table. We waited about 10-15 min for a table. While we were waiting the server brought over to us the menu and ask if we would like to put in our order while we wait which I really appreciate because I

Good options on Vietnamese cuisine with only few selections of choice. So you only have one options of each dish without trying to make difficult life decisions.

The food is excellent. We normally go to Viet Huong, but our guy JL Jupiter put us on to the new establishment. My wife is Viet and she approved of the Bun Bo Hue. I am a big eater so I had the chicken Pho, which they use a wild chicken style for the chicken. I enjoyed it, some may feel the chicken has too many bones or chewy, but I love that style chicken. The star of the show is the fried chicken and fried rice, but you need to eat the rice with the sweet radish, that’s what puts the rice over the top. The fried chicken has a sweet five spice savory flavor. Thankfully, my wife loves to drive and I am able to go out to these spots. The owners and staff are very friendly. My only hope is that they get a bigger place, so people can be more comfortable, if you have a large family, c

The spring rolls with peanut dip were delicious!😋 We ordered the bun rieu, pho, and the rice with pork chop. Everything was delicious! The bun rieu was loaded with toppings: blood cakes, pork slices, meatballs, and cooked meats. Yum!

This spot has the best chicken pho I’ve had in the entire city, and it’s one of the best things I’ve eaten lately. The generous amount of tender, juicy chicken you get is absolutely unreal, and you’ll want to leave no broth behind. It’s not overly salty and is so nuanced in flavor — sweet, salty, savory, umami. Their chili oil packs some legit smoky heat, which I appreciate. The beef noodle soup was also fantastic, with a broth reminiscent of a top notch birria consomé, and loaded with springy egg noodles. They keep a small menu to ensure strict quality control. I appreciate that, too. I’ve seen them packed on the weekend. Clearly those who know, know.