Phở Duyên Mai

Phở Duyên Mai absolutely delivered. The shrimp and vegetables phở was light, clean, and full of flavor. The shrimp were perfectly cooked, and the veggies still had that fresh crunch that makes the bowl feel balanced and satisfying. The filet mignon phở was just as impressive. Tender slices of beef that practically melt into the broth, and everything came out piping hot and beautifully seasoned. We also tried the egg rolls, and they were spot on crispy, well‑seasoned, and not greasy at all. Great texture, great flavor, and perfect with the dipping sauce and lettuce. Fast service, friendly staff, casual ambiance, and delicious food. Easy 5 stars and definitely a spot I’ll return to.

We went during lunch time. The parking lot was full when we arrived. It took some time to find a parking spot so give yourself more time to find parking. It was fairly busy so we waited for roughly 5-10 min to get a table. Our Vietnamese friend ordered 5 different dishes for us to share. The lotus salad was refreshing. I really liked pork paste rolls with house special sauce. The chicken wings were cooked in sweet chili sauce. I’m not used to saucy wings but It was good to eat with rice. The braised catfish in clay pot was salty but delicious. You definitely need rice to eat it with. These dishes are all authentic dishes for a reasonable price. I’ll definitely come back.

My #1 go to place. I’ve gone so much they recognize me now lol. Their service is so great. Food comes quick and amazing quality. My favorite is the elaborate menu. Not many Vietnamese restaurants have what these guys offer in San Diego. Highly highly recommended. You can feel in the restaurant the dedication and the passion into these recipes and service and how thoughtful these dishes are made!

Pho Duyen Mai is an unassuming, spacious spot in Kearny Villa Square, great for accommodating both small and large groups. The service was quick and efficient. The food was the highlight. The filet mignon pho was served hot and steaming with tender, medium-rare beef and a rich, flavorful broth. A heartwarming dish on a cold, rainy evening. The charbroiled pork paste rolls were outstanding; the savory pork was balanced by the crunch of fresh lettuce and pickled cucumber and daikon. While the shrimp spring rolls were a nice bite, they were outshone by the pork paste rolls. The grilled beef vermicelli came in a generous portion with plenty of fresh vegetables, though the beef did have a few tough bites. Logistics: There is a large free parking lot in both the front and back. For the waitl

Great pho and a spacious, clean restaurant. Staff were helpful. - Filet mignon pho 4/5: while it had good flavor, I don’t think I would get it again. I didn’t care for the large cuts of meat and they were difficult to eat. Next time I’ll get a more simple pho tai. - Fresh rolls 4/5: good but a bit warm for my preference