Phosho Dough (SAN PABLO AVE)

I love this place. Best banh mi hands down. Generous fillings, and attention to detail - even the carrots are amazing! They make their own mayo and paté as well. The bread is specially baked for them, and is the perfect soft-on-the-inside/crispy-on-the-outside loaf that a proper banh mi commands. My second love there is the "fried egg rolls wrapped in spring rolls." Pure genius of texture and flavor that is the best of both worlds. Oh, that egg roll crunch combined with crisp cucumber and herby goodness, all dipped in a savory sauce! I could eat those every day. And don't get me started on the pho! I don't get it too often because I end up finishing it all, and it's sleepy time for me about an hour later! I recommend anything with grilled fish. I'm mainly a pescatarian, so this is what

Great beef pho here. Generous amount of meat and the tendon is cooked to the point of being perfectly soft.The broth was a tiny bit too sweet for me, I prefer more savory, but I would still come back here. Nice ambience and beautiful walls.

Grabbed some hot pho on a rainy day. Also had their monthly special: spicy beef noodle soup and grilled pork/shrimp wrap rolls. Everything was delicious. They are very generous with meat portions and even the bean sprouts/thai basil were very fresh. 5%off if you pay cash. Will come back.

Amazing First Visit! This was our first time trying this Vietnamese restaurant and it did not disappoint! The gentleman who helped us was so kind and took the time to guide us through the menu and make great food recommendations. We tried the wraps and a banh mi sandwich — everything was fresh, flavorful, and absolutely delicious. The portions were very generous; we left full and happy! Definitely a new favorite spot — can’t wait to come back and try more dishes.

Super helpful and friendly staff, really tasty pho and special spring rolls. Cute decor inside as well. Oh and get the fresh coconut!