Phodega

We were long overdue for a visit to Phodega and finally made it out to support our friend Nate. It did not disappoint. The food was outstanding. We’ve eaten a lot of Vietnamese food over the years, and this absolutely holds its own. The Viet Dip was crazy good. Deep, rich broth with serious flavor. I even ended up getting the beef banh mi with a side of Viet Dip because the broth was that good. No regrets. The salt and pepper chicken skins were almost too much to handle in the best way possible. Perfectly crisp, packed with flavor, and totally addictive. The ambiance is just as strong as the food. Great music, great energy, real Phodega vibe. We literally found ourselves dancing in our seats while eating. If you’re on the fence, go. Flavor, atmosphere, and overall experience are all to

First time coming here. First time ever trying pho. This was the best experience ever! The food was so good and the customer service was so great! The food came out so quickly! They even helped me read the labels in the back of the drinks since they weren’t in English. So kind and very welcoming. Very clean atmosphere. Will definitely be coming back here with some friends

Overall outstanding! The Viet Dip is sneakily one of the best sandwiches in the city and their classic Bahn Mi does the job quite well. Add in their excellent Pho and fried chicken and this place is a winner. Prices are also fantastic for the qualify of food that you get. Great spot for lunch or dinner!

Look, the pho is good. Grew up eating pho, it’s good here. You know what I didn’t grow up eating? That Hainan Chicken! ITS BUSSIN. Atmosphere wise, reminds me of a cookout with the cousins. Throwback music. Super chill. That “wassup bro?” “Aye you good?” vibe. Everything except the henny being passed around (iykyk). Anyways, pho-gettabout passing on phodega. It’s good.

One of the best Pho is Chicago and suburbs! We had the chicken noodle pho and it was very savory, right temperature and great quantity of chicken thigh, veggies and broth. It was quick and we enjoyed it a lot. We got chilli oil on side and added lot more siracha