Pho Viet Mai

Pho was simply fantastic. Authentic flavors. So well-seasoned and well-balanced with lots and lots of protein. Loved the meatballs as well. So satisfying overall. Service was above and beyond. The owner was so helpful and lovely. Haven't been there for almost 5 years and she still remembered my face (or so she said), but still appreciated the gesture. The decor was beautiful as well with the big murals on the 2 side walls. Highly recommended and definitely coming back for more!

Amazing service and amazing food! Loved my experience here! The sweet tea was perfect the best sweet tea I’ve ever had! The eggrolls are a HUGE must have!!! The best customer service I’ve had in a long time as well.

Price does not meet quality expectations. Food came out in a meet after ordering. Tasted like microwave dinner. He was upset that the meat was undercooked. Pre-cut frozen vegetables. A little too demanding with add ons - by husband.

This would be a 3.5 for me. I was actually looking forward to eating Duc Chuong in the same plaza but since they had closed early (8pm) for some odd reason, I settled for this it was conveniently right there! It was about 8pm on a Monday night when we hesitantly walked in to thai establishments. I was in dire need of soup. The lady that took care of us was really nice, communicated well. We ordered eggrolls for apps, pho tai bo vien for me and a rice plate for the mister. I had asked for the eye-round beef to be on the side but it came overcooked it in my bowl of pho anyway. When food came out, everything was piping hot so that was a plus! However, they only provided me with bean sprouts, and no other herbs or veggies. I had to ask for it. Shouldn’t it be automatic? The pho broth was ver

ONLY FIRSTS IN 2024 led me to Pho Viet Mai after a quick Google search for a nearby Banh Mi. With numerous options available, the deciding factor turned out to be the reasonable prices at PVM. The restaurant, nestled in a Vietnamese-themed strip mall, greeted me with an empty dining room but ambiance was very quaint. The friendly grandma or auntie attending us added a nice touch. Opting for grilled beef and grilled pork Banh mi, I found both flavors to be enjoyable and distinctly banh mi-esque. However, the sandwiches could have been improved with a more generous portion of protein, as PVM leaned towards lighter meat and heavier veggies, making it challenging to distinguish between the two proteins. While it was a satisfactory visit, the distance makes it unlikely for me to make a special