PHO - TASTIC

I walked in here on a whim, and I’m so glad I did. The ambiance is really nice here. Quiet, peaceful, but warm. The service is fast and friendly. They have the type of food where it’s good in the first bite, but gets even better as you eat it. I had the pho. I’m still thinking about it a week later- will be back.

Absolutely fantastic. The noodles are always light and delicious. I get the spicy chicken broth with shrimp almost every time. So good! I see people here from work, by themselves, with families all the time.

I think it’s fairly well known by now that this place has an employee who isn’t exactly pleasant — I believe his name is Min. I debated whether or not to post this review, but it’s the kind of feedback I personally wish I had seen before deciding to order here. Food: 1/5 The pho broth didn’t taste like pho at all. It came across more like a very bland beef broth, with little to no authenticity. Service: 0/5 Oh boy...I ordered pho to go and paid extra for additional broth (+$7). When I got home, I noticed the containers were missing a noticeable amount of soup. I called to ask about it, and unfortunately the conversation went downhill quickly. The employee who answered — Min, I believe — was extremely rude and eventually hung up on me. I called back to ask why he hung up, and his respons

I ordered through Uber eats, so I was not able to write the service or atmosphere accurately. However, I would like to know how this place has 4.7 stars? I ordered pho and basil shrimp rolls. I was unable to eat any of it. The peanut sauce was watered down, which I didn’t even know it could happen. The role contained noodles, lettuce, and shrimp. The far was shrimp, and even before opening the to go container, it smelled awful. I threw it all away without tasting it.

I stopped in feeling very excited and left completely disappointed. I am a huge pho fan and have eaten pho at many restaurants over the years, and this was honestly one of the saddest bowls of soup I’ve ever had. The service was very underwhelming. The gentleman working that day seemed annoyed and acted like he couldn’t be bothered. I asked for chili oil and was given the tiniest little container, and he never came back to check on me, ask if I needed more water, more chili oil, or anything at all. Unfortunately, the broth itself was very bland, which made the lack of chili oil even more noticeable. Even the fresh spring rolls were disappointing. They had no basil at all, just shrimp, sprouts, and clear noodles, so they were completely flavorless. The combination of poor service and bla