Pho Tai Restaurant Fife

I was hopeful since it’s 4.7 stars on uber. Went to pickup, not delivery so fully a restaurant review. To start, we paid an additional $9 for extra broth which is not inexpensive. Then we didn’t get the extra broth. I got spicy chicken teriyaki and it’s mediocre, fatty, spicy but lacking flavor (which is forgiven since they aren’t a teriyaki spot, primarily). However, the hair running through my rice was more than I wanted to deal with. Should have known to stick to my side of the river for good clean, and lean, teriyaki. At least the Pho is good, but for $20 it shouldn’t be any less than great. Definitely look around before ordering. High prices, lower than average quality,

Let the pictures speak for themselves. This place has an awesome food, they always give you a monster size portion of flavor packed delicious food.. also the servers are very friendly and create a welcoming dining experience. Heads up. If you happen to stop in when the kids are running the kitchen turn around and come back another time.

I consistently come here, whether to eat in or take to go. My favorite is their beef pho, their chicken banh mi’s are drool-worthy, and my all time most ordered is the chicken chow fun. It’s like a slightly less sweet pad Thai and is flavorful with whatever spice level you’d like (I get mild because they can get a little heavy with it at times). Highly recommend, they’re so good and the service is always fast with customer service being off the charts 😇

5/5 — A Hidden Gem That Slaps Harder Than Your Grandma’s Soup Spoon Listen… if you’re looking for real pho that tastes like it was simmered for 48 hours straight by a Vietnamese auntie with mystical broth powers, this is the spot. The broth? Deep, rich, soul-healing. The beef? Tender and melt-in-your-mouth. Fresh toppings on the side like basil, lime, jalapeño, and bean sprouts—so you can customize it just how you like it. And let’s talk about the dumplings. Perfectly golden, crispy on the outside, juicy and savory on the inside. Paired with that dipping sauce? Chef’s kiss. 👌 But you wanna know how you really know it’s good? The old heads are in here. And I’m not talking about your trendy foodies—I’m talking about the OGs who NEVER eat out. The kind that think no one else’s cooking is wo

Place is ok but I can’t stand is they way they clean up tables. They roll out cart and dump left over soups and other food in one big container. Feels like we being treated like pigs. It’s restaurant and food should be taking back and not dump in front of the guest that eating. It is so discussing. Until they fix it I’m not coming back here. I almost throw up when I saw it.