Pho & Rolls Vietnamese Kitchen

The pho is phenomenal, with a broth so rich, clean, and layered it tastes like a straight-up gift from the universe. Ask for the spice (you have to ask), because when you add it, the whole bowl comes alive in the best way. The tofu spring rolls are fresh, light, and delicious, and the service is warm and genuinely kind. This isn’t fancy, it isn’t flashy—this is where you come when you want real, soul-hugging Vietnamese food done right.

We eat there a few times a year and the food is always fresh, flavourful and in big portions. They serve great unsweetened ice tea, with a tint of jasmin flavor, I think. So refreshing. We usually pay around $50 for two with tax and tips.

We love to go around trying new phos in El Paso, and definitely this one just got our #1⭐️ We ordered the spring rolls, shrimp and pork, they were delicious and had a mint flavor that made them more flavorful. We also had the Pho Shrimp and it hit the spot 10/10. Lastly we order the Beef Chow Fun from their new menu item, its was great😮‍💨 The service was excellent they even came to talk to use and told us to try the Chow Fun but spicy with their homemade sauce, definitely coming back🤩

I wish I lived in El Paso so that I could visit this place more often. I came here yesterday and ordered Pho with rare steak as well as the Vermicelli with beef, pork, and an egg roll to go. Both dishes were fantastic and I think the vermicelli here has been my favorite in the Las Cruces / El Paso area out of all the Vietnamese restaurants I have tried. I will probably be coming here before/after flying in/out of ELP for the Vermicelli! The chili oil is REALLY SPICY, so be careful when adding it to your dish because a little can go a long way. I was really pleased with the service and the attention to detail the people working there had. The person sitting next to me was ordering for herself and her boyfriend, but her boyfriend was coming later. I overheard them asking when the boyfrien

The soup has good flavor BUT the meat was horrible!!! More than a 3rd of the meat was fat, we had to take it off because the flavor of fat was over powering. We also tried the spring rolls, those were decent