Pho Real Vietnamese

This was my first time visiting the place, and I decided to stop by after seeing the good reviews. There was an extreme cold and strong wind alert today, which might explain why it wasn’t very crowded, even on a Saturday night. There were plenty of seats available, the service was great, and the food was absolutely fantastic, truly delicious. The atmosphere is very clean and pleasant. Prices are fair and in line with the market average. When it’s time to pay, you need to go to the counter. Overall, I highly recommend it! I’ll definitely be coming back.

Great service, clean. Amazing pho.. broth has a sweetness and a herbs I’m very happy I was able to enjoy a nice bowl of pho. Plus ice coffe

stopped by due to great reviews and concentrated menu. the phở was good, definitely not the best. lacking in depth and quantity. quality? I mean, it's there w the broth and meats but usually it is supposed to be fulfilling. I left wanting another bowl from a different place. the price was definitely reasonable and you get what you'd expect. straight to business, no frills. good for a quick bite, just not memorable the coffee was good. I'd get it again.

I been coming here for years and never had any issue, except for when I order to go. Every other Pho place I been to always separates the spicy sauce with the hoisin sauce. But here, they mix the hoisin and the spicy in the same little container. Not everyone likes spicy sauce and/or hoisin sauce, and to mix them together and only provide a single container of the mixed sauce is just cheap. It’s not a big deal, but when you ask for them to separate the sauces and they still give you mixed container that’s just poor customer service and cheap.

Me and my friend visited this restaurant for the first time on a Saturday night. We ordered the #1 bowl with all the meats, requesting no onions or cilantro. The server was friendly and attentive. However, when the food arrived, we immediately noticed a very strong fishy odor. The broth was yellow, and the meat had a greyish hue, which raised concerns about freshness. Given the unusual smell and appearance, we were hesitant to try it. We politely voiced our concerns to the server, who then brought over the manager. Instead of addressing the issue, the manager launched into a long speech about how they’ve never received a complaint in 20 years and insisted the food must be fresh because they were "too busy" for it not to be—despite the fact that we were the only customers in the restauran