Pho Ong 8

The plate of rice with grilled porkchop, steamed egg meatloaf, and fried egg was delicious and tasted similar to what my parents cooked back at home. The menu was on the smaller side compared to other Vietnamese restaurants in the city. However, service felt a little cold and in order to pay after eating inside the restaurant, I had to go up to the register and tell the table number which is odd. On the bright side, I got the food relatively fast after ordering.

My boyfriend and I love coming here! The food is delicious and the expirience feels very authentic. Pictured are the vermicelli noodles (V2) which were incredible. I’ve had the pan fried noodles, crispy noodles, udon noodles, wide noodles, and the beef pho — all outstanding!

They have good decent foods. The price are a bit higher compared to other pho restaurants. There was no heat when we were there while it was 25 degree outside. Everyone was wearing coats inside. They have friendly staffs.

First time visiting and we will be back! I had the pork vermicelli with egg rolls and we also ordered the dumplings. My husband had the crispy noodles with pork. Both of our dishes were great! The dumplings, especially the dumpling sauce was fantastic! The portion sizes were large. I want to make my way through that whole menu! The soda machine was broken but not their fault.

This is a very unique place since they specialize in their duck noodle soup which was delicious. Their wings were just as good as well. The dining area was clean and well kept. Service was friendly and quick during the lunch hour. Parking was very easy and accessible. I usually don’t eat out often at Vietnamese restaurants but I would definitely come back for some of the dishes I don’t normally cook at home.