Pho Hana Restaurant & Tofu

Local Favorite. Excellent Customer Service and Delicious Food. Fast turn around. Owner ran / present. *completely different experience from Pho Hana on Hawthorne (Torrance) All staff are helpful, polite and friendly. Highly recommend. My pho craving was satisfied without having to drive all the way out to Gardena / Westminster.

We've been coming here for years. This is another visit. To our great surprise the food and service was great! We were as always warmly greeted and sat at our table. I noticed that customers were equally greeted as well.Our servee was prompt. He took our order. We ordered Pho number one, slices of beef, tripe, and tendon. We also ordered BBQ beef shortribs and a Taro Milk shake.The whole order took only a few minutes. The Pho was amazing, the broth savory in taste the tripe beef and tendon were very nice. The Beef short ribs were tender and delicious. The order came with a salad and nicely season dressing and a bowl of kimchi. The Pho broth recipe has never changed. Great work by the cooks! I've tried many Pho restaurants, this hands down is the best for service. We also recommend th

The pho is fine and the staff is friendly. However, the pork and rice dish is Korean style instead of traditional Vietnamese BBQ pork; not a good value for your money. For more authentic Vietnamese dishes, you are better off with the Vietnamese restaurant in Garden Grove or in Gardena.

The food was just okay overall, but I was a bit disappointed with a few things. The garnish that came with my pho was wilted and brown, which made it look unappetizing right from the start. The meat in the pho was tough and chewy, making it difficult to enjoy. On top of that, the noodles were all stuck together in a giant clump, so the texture wasn’t very pleasant. The broth itself was edible, but the overall presentation and quality of the ingredients left a lot to be desired.

Service is super nice and friendly. You can dine outdoors. They also have appropriate COVID-19 safety precautions for dining indoors. The beef vermicelli was pretty fun to eat by mixing up the rice noodles with lettuce and beef and then pouring the sweet fish sauce on top. The chili sauce was pretty spicy even when I just mixed a little into my food. The crispy fried Vietnamese egg roll that came with it was pretty good, too. The #10 small tai nam gau pho (flank and fatty brisket) had a very flavorful soup base. I liked how they packed the toppings and soup separately from the noodles and meat so your takeout order didn’t get soggy before returning home. The lychee iced tea with lychee jelly had a very strong tea flavor that was slightly bitter. But overall, still a very sweet dri