Pho Chandler

Small restaurant so if you go late in the afternoon / evening expect a wait. Well worth the wait tho. Each plate is packed with flavor. Fresh herbs and ingredients you can taste. The spicy garlic adamame and green beans are delicious. We also ordered the egg rolls as appetizer and mannn they hit the spot. The Pho is very tasty and made just right. I had the short rib pho and the meat is very tender comes right off rhe bone. Service is great they come around often checking on you. Lots of people come to pick up to go orders so its a busy spot for sure.

Let us pho-cus on the good things in life. We came here recently to celebrate a birthday. While I usually get whatever combination pho the place has to offer, I decided to get the oxtail pho this time to spice it up. Another review had misled me said the meat was picked off the bone, which I was all for that evening. Imagine my surprise when the meat was served on the bone! I didn't want to sit there chewing on tail so I took half my pho and all the meat home. No worries. Meat is always more flavorful on the bone anyways. I was just trying to not embarrass myself in front of others, haha! Skip the spring rolls. The peanut sauce isn't robust. Stick to the egg rolls and you'll be happy!

The bún bò Huế here was amazing. It has a rich, complex beef broth with flavors of brown spices and lemongrass, and there was a moderate amount of spiciness. The beef was tender, and the noodles were cooked perfectly, so they stayed chewy. The bún chả giò tôm thịt nướng was great and had a large portion of rice vermicelli and vegetables. The pork was marinated with a unique sweet sauce, there was a generous amount of shrimp, and the egg roll was packed and even stayed crunchy after adding the sweet and umami fish sauce. The sauce, however, was too subtle when everything was mixed together. Overall, the portions are large, but the higher prices reflect this. The service was friendly and quick, and there is plenty of seating.

Although it's not a huge restaurant. This place is always packed. The food is quality-ish and flavor is there. We got the sweet and sour chicken. Chicken low main and two mixed meat pho. Pho large bowl is around $18. Pretty steep for a bowl of broth and noodles. If you scoop the meat together I guarantee you'll be amazed at how little you get. All signature dishes are above $16. Most of it is rice or noodles. If that's your preference. Then it's the place to eat. I'm giving 3 stars because the portion of meat at or above $16 should be more than the ounces you receive which is little and the meat I ate wasn't lean. The sweet and sour chicken had the best portion ratio as you can see in my picture. However it's fried. Again if meat portions don't matter to you. Then the flavor is ther

OK, I finally got back here and the food is so authentic. Everything was quality! Their shaken beef is so tender. I even got a simple dish for my wife who doesn’t really even eat Vietnamese food. I got her lo mein with shaken beef and broccoli and she loved it. They have a hot stone build your own pho and it’s piping hot. Of course they have your typical Vietnamese fixings that are all great.