Philomena Santucci’s Square Pizza

Ordered from Postmates to give the pizza a try as we are new to the area and thought it would be awesome to have a place this close and also be good. Everything was very underwhelming. We arrived after the expected time of being ready, let the man at the desk know we were there to pick up and he said it would only be a few minutes. We sat and waited another 15 minutes. Got our food and left, enjoying the smell on our three minute drive home. Everything felt warm and looked relatively good until we actually went to get a slice from the pizza. The way it was cut was very half-assed and honestly, I don’t even know why a shop known for their pizza would let a pie go out being cut like this. There were somehow only 7 slices and some being just a tiny corner of the pie or a super long strip, mak

The best square pie around! You cannot go wrong with an order from here! Bonus was the buffalo flat bread!

Honestly, coworker told me right before I left work on Friday. I must admit I was very happy. I went and got it the first piece. I think I inhaled it 🤣🤣🤣 with every bite the flavor kind of just exploded in my mouth. It was very unique but so good. Yes, if you haven't tried the square pizza with the sauce on top, it's a must. Do you have to give it a try? I'm glad I did 💯💪🏼😁👋

Great Pizza! Very nice staff and Owners. You will not go hungry here. Philly Egg Rolls were awesome. The spicy ketchup was a great addition. Margarita Pizza pictured. Was perfect. Great crust and ingredients were super fresh. Highly recommend.

Pizza Friday. Checked out Philomena Santucci's square pizza in Hatfield. Went for the large chicken Parm pizza. Was pretty good. Felt like a lighter Sicilian pie. Similar taste but less dough. The cheese tasted fresh and the sauce was good. Could've used more chicken. Could see some tiny pieces of basil in the sauce but no noticable Parm sprinkles. Dough tasted good but looks like the bottom could be crispier. It was a good pie though. Overall 8.4. Worth checking out. Can be a little pricey. Paid about $25 for a large specialty pie. They sell their sauce by the jar here too.