Phillips

We were seated at what was objectively the least desirable table in the restaurant where staff frequently walked — a narrow pass‑through across the shelf where plates etc were stored. One chair in the walkway, the other tucked awkwardly in the drapery of the window. Less than a handful tables were occupied; so there was plenty of space which made the choice of seating all the more puzzling. Yes, I could have requested a different table to begin with. However, I’m still left wondering why we were placed there. The menu was refreshingly distinctive, with several beef entrées priced above $40. Our server was excellent and began the meal with two warm, European‑style rolls. The dishes themselves were delicious, and the dessert menu extensive and enjoyable. Classical music played softly in the

OMG…. I can’t believe it has taken me so many years to finally stop at this restaurant. I remember I first noticed it about five years ago and told myself I want to try this place and then never found the time today was the day I called and placed an order for pick up for chicken French and a slice of raspberry chocolate cake. I was torn because I also wanted an artichoke French and asked if there’s any way to add a piece and was informed yes and paid the difference when Arriving at the restaurant, the staff was so kind and so pleasant and explaining things and letting me know about their in-house bakers when I asked questions and they just were so passionate and happy about the restaurant and food.. I was an ecstatic to get home and try it… And let me tell you this dinner did not disappoi

We recently visited Phillips for a little high-end treat, and it did not disappoint. While we only went for desserts and cappuccinos, the experience was absolutely wonderful and more than worthy of five stars. My wife ordered the Chocolate Raspberry Torte, and I had the Caramel Pecan Cheesecake. Both desserts were evilly decadent — rich, perfectly balanced, and worth every single penny. These are the kinds of desserts you savor slowly because every bite feels indulgent in the best way possible. To go with them, we each had cappuccinos, and they were brewed to absolute perfection — smooth, rich, and topped with whipped cream and a sprinkle of cinnamon. That extra touch made them feel every bit as special as the desserts they were paired with. Yes, Phillips is on the pricier side, but tha

Ordered the Thai Chicken and Scallops. Can’t say enough about this amazing meal. Not too spicy, just right. While waiting for the main course, I recommend walking over to the dessert showcase and selecting anything that catches your fancy. I choose the Pecan Pie . I also got a delicious Oatmeal cookie to go. The owner walks around and says hello to all. Most he knows by name I would guess. This restaurant is a must for travelers or locals.

Was an amazing experience! Food was on point from the appetizer to the main course! Chocolate martini is a must try! Pictures to prove or it didn't happen!