Phayathai

Went for Lunch with my sister the atmosphere was beautiful clean nice jazz music playing. The food was so fresh and delicious with a very extensive menu to choose from. I had the Green curry lunch special and my sister had the Pad Thai both dishes we presented beautifully. It also came with a very tasty savory soup. I highly suggest this place we will be back again soon . Cant wait to try one of the fun interesting cocktails they have next time. Also shout out to John our waiter he took good care of us.The owner sky was also such a sweetheart.

We were a large group of 22 coming after a memorial. I reserved a table the night before which was easy to reserve. There were 2 servers but only 1 taking orders and guests. It ended up being pretty busy for a Sunday afternoon so it was understandable the wait was long between entrees. The staff was friendly and juggling alot and was very apologetic. The food was worth the wait. We ordered the curry puffs (delicious), garlic pork (yummy), fish cakes, everything was delicious. Items tend to sell out so we didn't get to try the crispy pork belly. It would take too long to list everything we ordered but it was all so good. The portions were large that many of us had to take it home because we left room for desserts!! Fried ice cream, fried banana, ice cream, sweet sticky rice, etc.

Was looking forward to our meal, but a few things missed the mark this visit. The Thai tea was very milky and didn’t have much tea flavor. The chicken didn’t taste fresh, and the dish came out a bit cold. The steak was also tough and lacking flavor. Service felt rushed, and it was pretty clear they wanted to seat another table.

Went there few times to try their Mango with Sticky Rice.IT IS THE BEST!!!!!!! Also I tried the traditional Pad Thai. They really give you good quantity according to the price. Highly recommend this place.

Everything I get while they're dine in or takeout is outstanding. Green and Red Curry are so flavorful. Staph is considerate and wait time is always appropriate. Tom Ka and Tom Young Goong are my fave, with tofu and glass noodles. It heals my soul. I recommend the mango sticky rice.