P.F. Chang's

From the second we sat down, our server Matthew O made our day. He was so genuinely kind, attentive without being overbearing and went above and beyond (when he boxes up leftovers, he carefully packaged everything and even labeled the takeout boxes) Little details like that don’t go unnoticed! ⭐️ The food was unreal. We ordered the cucumber salad, chicken lettuce wraps, dynamite shrimp, spicy Chang’s chicken, pepper steak & longlife noodles and prawn and every single dish was bursting with flavor. Everything tasted incredibly fresh and came out hot. Between the amazing food and Matthew O’s outstanding service, this was one of those dining experiences that reminds you why PF Chang’s is a go to. He is setting the standard for what customer service should look like. We’ll absolutely be back a

I took my Daughter-in-law to lunch. She had their Korean BBQ dish, which she absolutely love love loved! Which, by the way, we have learned if you don't want their amazing sized dish, you can size it down to much size if you go in at Loch, and pay the lunch price. She didn't want that much leftovers, and many don't. For me I took the whole of the, I believe it's called Singapore Street 🍜 Street noodle. Chicken, shrimp... Mine was not as divine, but they gave me a credit for the next time I come. Unexpected. But appreciated. The noodles themselves were 👌 fabulous. The flavor sauce P.F. Chang, yum! As always. Some of the soy

Staffs were very friendly . The food tasted good but a little salty. The fried rice was not dry and it may be waiting for its customers for a long time. :)

We dine at P.F. Chang’s every Christmas Eve as a family tradition, and this year truly stood out in the best possible way. Despite several unexpected curveballs, including a medical emergency right in the middle of the dinner rush, the entire staff remained calm, professional, and incredibly attentive. Our server, Marlena, absolutely crushed it. She was warm, efficient, and on top of everything from start to finish, even under clearly challenging circumstances. The manager, Brittany, also checked on us multiple times and made sure our experience never skipped a beat, which we really appreciated. Every staff member who came to our table was pleasant, accommodating, and genuinely kind. The food was excellent, and the service somehow managed to be even better. It’s not easy to handle high p

Our waiter was amazing. The food was delicious, and the speed of service was astonishing. We had the chefs feast. (Egg flour soup, lettuce wrap appetizer, sesame chicken and crispy honey chicken) We left with leftovers and full bellies. I just cannot rave enough!