Petrilli's Pizza

Petrilli's Pizza is solid. Consistent pies with a notably sturdy crust. A true hole-in-the-wall pizza joint. The first time we ordered here, we got their XL (but it was the thicker style crust) and it had some serious heft to it. Since then, our prference is their thin crust pizza which I think is closer to a hand tossed rather than a tavern or NY crust. They give the pizza a good bake too so the crust has a nice crunch. Petrilli's is definitely more generous with the toppings compared to other places. And the good news is the toppings also happen to be of good quality as their flavor is excellent. As with all good pizzas, I think they have a simple, but flavorful sauce that pairs well with the crust. Service is great too. The gentleman working the front counter is efficient but friendl

Just bought a 3 topping pizza, I've been coming here for years. 2nd time the dough is undercooked and the ingredients tasted different. Hmm not sure if they have new people making pizzas. I'll need to reheat in the oven until dough is well done. I don't want to toss it.

OMG!! Tonight was our first time and we are speechless. We had the Petrillis special and it was amazingly delicious. Mouth-watering...everything fresh and of highest quality.

Best pizza around..shhhh! Don't tell no one. All of the toppings are hand chopped. Thick tasty lil pepperoni topping with excellent searing. The kinda cheese pizza you can also eat cold, but even better than that, reheated, holds its own the second time around. I ordered the large here and it's incredibly large, need to go medium next time. Also, Party/ and poker friends often compliment the pizza.

I’ve come here for years. It’s over 20 miles from my home but it’s always more than worth the drive. The attached picture is an Extra Large, Thick Crust, Pepperoni, Sausage and half Jalapeño pizza. The extra large will have no problem feeding 8 good size adults. The Sausage and Pepperoni are top notch in flavor and the amount of toppings put on the pizza. If you like a saucy pizza I would recommend adding extra sauce. You definitely get what you pay for here.